Mabhakitiriya eCompost fermentation imhando yemukomboni inogona kukurumidza kuodza organic zvinhu uye ine zvakanakira kuwedzera kushoma, kusimba kweprotein degradation, nguva pfupi yekuvirisa, mutengo wakaderera, uye unlimited kuvirisa tembiricha.Mabhakitiriya eCompost fermentation anogona kuuraya zvinhu zvakaviriswa, mabhakitiriya anokuvadza, tumbuyu, mazai, mhodzi dzeuswa, uye zvisaririra zvemishonga inorwisa mabhakitiriya.Iyo ine maitiro ekukurumidza kubereka, simba rakasimba, chengetedzo, uye isiri-chepfu.
Iyo compost fermentation mabhakitiriya ane huwandu hwakanyanya hweasina-pathogenic anobatsira ma microorganisms uye anowedzera akasiyana enzymes anogona kuora akasiyana macromolecular zvinhu.Ma microorganisms ari muchigadzirwa ichi anokwanisa kugadzira ma enzymes ekugaya panguva yekugadzira manyowa kuti aparadze organic matter mucompost yakaviriswa.Ichi chigadzirwa chakamisikidzwa chinowedzerwa pakuita manyowa kuwedzera mabhakitiriya ekutanga uye kusimbisa kuparara kwe organic matter kuti ibudise humus compost kubva kumarara ekanzuru, tsvina yemvura, uye tsvina yakasimba.
Iyo nzira yekuita kwebhakitiriya yakaviriswa:
Pasi pemamiriro e-aerobic, iyo yakanyungudutswa yeorganic organic mucompost inotorwa neiyo microorganism kuburikidza nesero wall uye cell membrane ye microorganism;iyo yakasimba uye colloidal organic matter inotanga kunamatira kunze kwe microorganism, uye microorganism inobudisa extracellular enzymes kuti iparadze iyo inonyunguduka uye inopinda mukati memasero.Kuburikidza neayo ega ega metabolic zviitiko, ma microorganisms oxidize chikamu cheiyo organic matter muyakareruka inorganic nyaya uye kuburitsa simba, kuitira kuti chimwe chikamu cheiyo organic matter chishandiswe kugadzira iyo microorganism yega cell cell uye kupa simba rinodiwa kune akasiyana physiological zviitiko zve. microorganism kuitira kuti muviri uite mabasa akajairika.Kukura uye kubereka kuchengetedza kuenderera kwehupenyu.
Ma microorganisms ari mucompost anogadzira kupisa kwakawanda panguva yekuora kuti apise manyowa.Iyi tembiricha yakakwira inodiwa kuti ikurumidze kuora, uye inobatsira kuparadzwa kwembeu dzeuswa hwesora, makonye ezvipembenene, mabhakitiriya anokuvadza, nezvimwewo, uye anogona kutadzisa kubereka kwezvimwe zvirwere, kudzivirira zvirwere izvi kuburitsa hutachiona hunokuvadza uye kukanganisa kukura kwakajairika. yemiti.
Kuwedzerwa kwekuvirisa utachiona hunowedzera huwandu uye kugona kwekuora nekuti maruva aya akanyanya kusanganiswa musanganiswa webhakitiriya uye fungi akaongororwa, akachengetwa, akagadzirwa, uye akavandudzwa.Aya marudzi anosarudzwa kuti ararame uye abereke zviri nani, apo achigadzira ma enzymes kuti aparadze tsvina yehupenyu, nekudaro ichikurumidza kuparara kwe organic matter panguva yekugadzira manyowa.
Pfungwa yakajairwa yekuora lignocellulosic masero ndeyekutanga kuvhura iyo fibrous chimiro kuita kuti shuga iwanikwe yemetabolism nemamicroorganisms akasiyana.Zvipembenene zvinoshandisa cellulases, xylanases, amylases, proteases, ma enzymes anoputsa lignin, nezvimwewo kuburitsa shuga mucompost kubva ku cellulose, hemicellulose, mapuroteni, starch, uye mamwe macarbohydrates.Kukura kwechinangwa chebhakitiriya mucompost kunosimbiswa, iyo inogona kunyatsodzivisa kukura kwebhakitiriya yakasiyana-siyana, nokudaro kudzivirira kugadzirwa kwezvinhu zvinokuvadza zvakadai sekunhuwa uye pathogenic bacteria.
Basa:
1. Kupisa kwepamusoro, kukurumidza kushanda, nguva pfupi yekuvirisa.
Iyo composting fermentation strain ndeyepamusoro-tembiricha inokurumidza kuita musanganiswa webhakitiriya, inogona kuita kuti kupisa kwecompost kukwire nekukasira, kuvirisa nekuora nekukasira uye zvizere, uye inogona kuparara zvachose mukati memazuva gumi-15 (inogadziriswa zvinoenderana ne tembiricha ye ambient).
2. Dzvinyirira mabhakitiriya uye kuuraya tupukanana.
Kuburikidza nekuenderera mberi kwekushisa kwakanyanya uye hutachiona hwehutachiona, mabhakitiriya anokuvadza, tumbuyu, mazai ezvipembenene, mhodzi dzeuswa, uye zvimwe zvipembenene zvezvirimwa mucompost zvinokurumidza kuurayiwa, uye mabhakitiriya epathogenic anorambidzwa kubereka zvakare.
3. Deodorant.
Mabhakitiriya eCompost fermentation anogona kuora organic zvinhu, organic sulfides, organic nitrogen, nezvimwe zvinogadzira gasi rakashata, uye inhibitsa kukura kwezvinoparadza microorganisms, zvichivandudza zvakanyanya mamiriro enzvimbo.
4. Kufumisa muviri.
Mukati mekugadzira manyowa, kudya kunovaka mabhakitiriya ekuvirisa manyowa anoshanduka kubva pakusashanda uye kunonoka-kuita mamiriro kuenda kune inoshanda uye nekukurumidza-kuita mamiriro;kugadzira polyglutamic acid (γ-PGA) zvinhu zvechisikigo zvine mvura yakanakisa yekunyudza uye inonyorovesa zvivakwa kudzivirira fetireza nemvura kubva pakuipa.Inova yakanaka firimu inodzivirira yevhu, kuti iwane hupfumi hwekudyara.
5. Mutengo wakaderera uye mugumisiro wakanaka.
Midziyo yacho yakapfava, inogara ivhu shoma, ine huwandu hwakasiyana hwezviwanikwa, uye ine kutenderera kupfupi.Mushure mokunge manyowa akazara zvakakwana, nhamba yakawanda yeprobiotic flora inogadzirwa, iyo inovandudza ivhu uye inowedzera kumira kwemiti.
6. Kumera mwero.
Kumera kwembeu mushure mecompost yakakura inowedzerwa zvakanyanya.
7. Chikamu chekushandiswa.
Kuvirisa manyowa emupfudze, kuviriswa kwemupfudze, kuviriswa kwemushonga wemushonga wekuChina, mupfudze wehuku, kuvirisa mupfudze wehuku, kuviriswa kwemupfudze wehwai, kuviriswa kwemupfudze , tsvina compost Fermentation, nezvimwewo.
Agricultural organic tsvina (compost, liquid fertilizer) kurapwa, kicheni tsvina organic tsvina (swill) kurapwa, mashanga ezvirimwa akasiyana, mizambiringa yevini, zvipfuyo, uye manyowa ehuku, mashizha nemasora, bran vhiniga yakasara, waini yakasara, vhiniga yakasara, soy muto wakasara. , keke yeSoya bean, slag, madreg ehupfu, bhinzi curd dregs, pfupa rekudya, bagasse, uye mamwe tsvina zvinokurumidza kuchinjwa kuva bio-organic fertilizer.
Mazano pakusarudza muto wekuvirisa:
a.Iyo yakawanda-mabhakitiriya gadziriro yekugadzirira iri nani pane imwe chete-bhakitiriya kugadzirira.Zvichitaurwa zviri nyore, semuenzaniso, gadziriro dzine lactic acid bacteria, Bacillus, mbiriso, photosynthetic bacteria, uye mamwe akawanda mabhakitiriya kazhinji zviri nani pane gadziriro yekuvirisa ine bhakitiriya rimwechete (saBacillus).
b.Kugadzirira kwemvura kunowanzova nani pane gadziriro dzakasimba.Nezvezvino tekinoroji yekugadzirira tekinoroji ine chekuita, mushure mekunge mamwe ma microorganisms aitwa akasimba-state (upfu), simba ravo harigone kuchengetwa kana kudzoreredzwa.
c.Sarudza gadziriro dzisingadi zvakaoma activation mashandiro.Kana iwe uchida kugadzirira mhinduro yekugadzirisa, uye kushanda kwacho kwakaoma, hazvikurudzirwi kuishandisa.Nemhaka yokuti kushandiswa kwepa-site kunowanzoitwa zvakananga ne "vashandi vekugadzira", basa re "activation" harina kunaka, uye chigumisiro chekupedzisira hachisi "activated" fermentation inoculum, asi bhakiti ye "shuga mvura".
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Nguva yekutumira: Kubvumbi-29-2022